2004 Heitz Cellar "Trailside" Napa Valley Cabernet Sauvignon

SKU #1052200

The intensely flavorful wines from Rutherford's Trailside Vineyard have been part of the Heitz range since 1989. The vineyard is flanked by the Silverado Trail on one side and Conn Creek on the other and is certified organic. According to the winery: "From first sip to glorious finish, the 2004 Trailside Vineyard Cabernet Sauvignon captures the essence of this superb vintage. This wine is a Rutherford classic, deeply-hued and powerful, with a lush bouquet of fresh raspberry. Its vibrant core of Cabernet fruit is beautifully wrapped in French oak with a slight hint of vanilla. Skillfully balanced with firm tannins and lively acidity, it soars to an unforgettable finish. Decant this wine to enjoy now, or cellar it to reward yourself in years to come."

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Price: $74.99
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Product Reviews:

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By: David Othenin-Girard | K&L Staff Member | Review Date: 7/13/2016 | Send Email
A triumph! Totally round and open. Fully mature, but still with plenty of life. Silky textured mouth feel. The sign of a perfectly ripe tannin! Dense dark fruit and a wonderful gravelly cab note. More proof that Heitz is still one of the best in the west.

By: Kirk Walker | K&L Staff Member | Review Date: 7/7/2016 | Send Email
Beautiful older Napa Cab, just what you would expect from Heitz. This wine dances on the palate, it seamlessly integrates bright red fruits with tobacco, spice and leather. It is full bodied but the tannins are polished and elegant. This has lots life left in it but it will be hard to keep you hands off of it.

By: Trey Beffa | K&L Staff Member | Review Date: 2/28/2013 | Send Email
Loaded with spice, mint and bright cherry fruit, this wine is dense and firm. Great mid texture and tons of complex flavors have yet to even come out of this wine. Will be great in 10 years if one can hold out that long!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Organic: