Death's Door Vodka (750ml)
Part of the sustainable food movement in Wisconsin, sourcing all the materials from a small network of local farmers, Death's Door is all about thinking locally. Located on Washington Island, a small island to the north in the lakes, this distillery (converted from an old hotel) is not only about using sustainable and locally grown grains for making spirits, its about making delicious spirits as well. This tastes as good as vodka can taste and is made with 60% winter wheat and 40% malted barley, so it's basically 40% unaged whiskey. The subtle sweetness kicks in during the creamy mid-palate and the bottle is really cool. As long as your spending $30+, you might as well get the locally grown, sustainably produced vodka that actually has quality ingredients!