2007 Talley Edna Valley Chardonnay

SKU #1051370

92 points from Wine Enthusiast: "Crisply dry but very rich, even exotic, in fruit, this Chardonnay is a good value for the money. It's flamboyant in tropical pineapple jam, pears, vanilla custard and buttered toast, with a stony minerality." (09/09) 91 points from Wine Spectator: "Elegant and stylish, with a subtle mix of ripe apple, pear and citrus, turning delicate despite its full body. Ends with a creamy finish. Drink now through 2011. 445 cases made." (06/09) And, from Stephen Tanzer's International Wine Cellar: "Bright gold. Ripe peach and melon aromas are complemented by notes of dried flowers and mace. Round and fleshy in texture, with ripe pit fruit and honeydew flavors and gentle acidity. A bit soft, but finishes with good breadth and subtle sweetness. This wine is made from lots that didn't make the cut for the Oliver's Vineyard bottling." (Nov/Dec '09)

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Price: $19.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 14.5