2008 d'Arenberg "Stump Jump" Shiraz McLaren Vale

SKU #1050363

90 points, a Best Value designation and one the Wine Spectator's Top 100 Wines of 2009: "Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and doesn't take the foot off the gas pedal until the mineral-inflected finish has played through. Drink now through 2018. 5,000 cases imported." (09/09) And, according to Stephen Tanzer's International Wine Cellar: "VDeep ruby. Black cherry, plum and pepper on the nose. Supple and sweet, with rich dark berry and candied plum flavors and a hint of black pepper. Finishes with very soft tannins and a lingering note of licorice. This wine offers serious complexity and depth for the money." (Jul/Aug 09)

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Price: $8.99
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By: JWF | Review Date: 4/21/2010
I have had this wine many times and it's alwauys consistent. While it may not be the most complex shiraz I've ever had it does have the delicious factor. The only thing keeping me from rating this a 4.0 is that the finish is pretty short.
Drink from 2010 to 2015

By: principalchef | Review Date: 1/17/2010
A very smooth wine with little or no complexity. I really enjoyed it, but I kept wanting a little more. I think that's all there is. Still, I will have some on hand, as the flavor is very, very nice.

By: Jon Gillespie-Brown | Review Date: 11/28/2009
I have tried many Shiraz and this has an "odd" taste to me, not necessarily bad, but not to my taste. If I want a lower cost wine, I would suggest the "memsie' that's great, everyday drinking and a silly price for the quality and taste. I can't get on with this one.

By: GZ | Review Date: 11/23/2009
A lot of cherry and berry fruit followed by a spicy finish. The wine is almost soft due to barely-there tannins, but there is a refreshing level of acidity to counteract the alcohol. I was pleasantly surprised by how well-balanced this Shiraz is.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:

McLaren Vale

Alcohol Content (%): 13