2007 Fort Ross Sonoma Coast Pinot Noir

SKU #1050286

95 points and an "Editors' Choice" from Wine Enthusiast Magazine: "What a beautiful Pinot Noir for drinking now with lamb chops or maybe a rich, exotic Ahi tuna tartare. Brilliantly crisp in acidity, with a clean, bracing mouthfeel, it offers dazzlingly rich flavors of raspberries, cherries, orange zest, Dr. Pepper cola and Asian spices, with smoky oak adding elaborate tiers of vanilla char. For the price, it's a very great buy." (8/1/2010) 91 points from Wine Spectator: "A rich, layered style, with firm, intense black cherry, plum and wild berry flavors that are full-bodied, intense and complex, ending with a long, persistent finish. Drink now through 2017. 2,728 cases made." (Tasting Highlights-June 14, 2010) Dense and garnet in hue, this full-bodied Pinot Noir entices with aromas of black currants and orange pekoe tea, framed by touches of earthy mushroom, cola, and savory hints of sage. The elegant aromatics lead to a complex palate defined by black raspberry, juicy boysenberry and bramble berries, with hints of subtle citrus and a dash of winter spices. Refined, supple tannins and the Fort Ross Vineyard signature minerality are revealed through the layered, velvety finish.

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Price: $29.99
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Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 6/24/2010 | Send Email
Great vintage, great vineyard, great producer is a pretty good formula for making a top flight wine. The 2007 Fort Ross Sonoma Coast Pinot Noir is 100% estate fruit from one of the best vintages in Sonoma County in recent memory for Pinot Noir. If you haven’t ever heard of, or tasted, the wines from Fort Ross this is a perfect wine to show you the class and quality of this somewhat under the radar winery. A nose robustly packed with warm rhubarb pie, Rainier cherry, pomegranate and cedar shows wonderful clarity and poise. The fruit is ample and caressing on the palate with flavors of blood orange, fresh blackberry and a nice Oolong tea and fine white pepper spice. Weightless and airy this is precisely balance in terms of its texture, fruit, acid and tannin. Easily one of the top ten Pinot Noirs I’ve had all year.

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.1