2007 Alysian "Russian River Selection" Russian River Valley Pinot Noir

SKU #1050281 91 points Connoisseurs Guide

 Gary Farrell is the hand behind the new Alysian label, and the wines predictably sport the restraint and refinement that have traditionally been Mr. Farrell's forte. This rich, but decidedly lively, bottling displays ample red-cherry fruit and is deftly highlighted throughout with creamy oak. While it is arguably just a touch tight at the finish, its firmness in no way implies thinness, and there is real potential for four or five years of very positive growth.  (10/2009)

K&L Notes

Winemaker Gary Farrell (if the name sounds familiar, you're right - think Gary Farrell, Rochioli, Moshin and Davis Bynum) combines fruit from a number of fine Russian River vineyards including Floodgate, Rochioli and Allen, among others, for a wonderful representation of the appellation. Provencal herbs, blueberry and pomegranate fruit aromas are subtly revealing. In the mouth, the wine is rich and expressive, coating your palate with dark fruit, spice and fine tannins. A famtastic new small production label that will allow Gary to continue his role as de facto ambassador for the Russian River.

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Price: $39.99
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Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 7/9/2011 | Send Email
First featured as a club wine, this gorgeous Russian River Valley Pinot Noir is now available to everyone! Berry aroma, with deliciously dark fruit and spice on the palate. Absolutely worth every penny for this Russian River stunning Pinot Nior!

Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 2/14/2011 | Send Email
For fans of delicious and full bodied Russian River Pinot Noir the Alysian offers alot of pleasure. Beautiful aromas are followed by complex red fruit flavors. The Alysian is great alone but will go well with red meats.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Alcohol Content (%): 14.1