2006 Latour, Pauillac

SKU #1049855 96 points Wine Enthusiast

 Latour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn’t take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish. *Cellar Selection* (RV)  (3/2009)

95 points Stephen Tanzer's International Wine Cellar

 Bright full ruby. Slightly stern aromas of cassis, graphite, licorice, incense and flowers. Then dense and penetrating, with terrific energy to the subtle dark fruit, licorice and mineral flavors. There's a coolness to the fruit that makes this wine dramatically different from the Forts de Latour. Finishes with big, building tannins and a powerful sense of structure. A fairly large-scaled Latour but not particularly sweet in the early going. In fact, this went into a shell with 24 hours in the recorked bottle. (ST)  (6/2009)

95 points Wine & Spirits

 In describing the feel of this wine, Lacey Burke of Gotham Bar & Grill said it was "like a cat wrapping around your ankles." Such a sensation clearly separates the '06 Latour from the '05, which is anything but cuddly. This does have the gravity of classic wines from the deep pile of river stones that counts for soil in this vineyard-its harmonious intensity a direct result of the superior drainage of those stones (and the rigorous farming and selection of the fruit). The tannins hold their share of mystery, both luscious and muscular at once, the source of the wine's minerality and strength. The fruit is black and compact, completely filling those tannins, with a hint of earthy root vegetable flavor that gives the sweeter aspects a savory cut.  (12/2009)

95 points Wine Spectator

 Offers a pure nose of currant and blackberry, with crushed fruit. Full-bodied, with a solid core of fruit and very polished, refined tannins. Long and classy. Best after 2016. (JS)  (3/2009)

94 points Robert Parker's Wine Advocate

 Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Latour has quite a vibrant bouquet with lively raspberry, wild strawberry, cedar and pencil lead scents that all gently unfold in the glass. The palate is medium-bodied with supple, slightly chewy red berry fruit, a dash of spice, maybe a little tight towards the finish, unlike the Lafite-Rothschild and Mouton-Rothschild. It has a grainy texture and offers fine precision on the finish, although I would have liked a little more persistence to come through, a tad more conviction. It is not quite the revelation of say the 2002 Latour that transcends the limitations of the vintage, yet it still has much to offer. (NM)  (1/2016)

94 points Vinous

 The 2006 Latour is a blend of 86% Cabernet Sauvignon, 12% Merlot, 1% Cabernet Franc and 1% Petit Verdot. It is a vintage that I have followed closely since first tasting the wine from barrel, both in sighted and blind conditions. The 2006 has long been one of the best offerings from the Left Bank and this bottle was consistent with previous notes. It retains a disarming sense of purity on the nose: blackberry, raspberry, cedar and pencil shaving scents that seem to burst from the glass with a sense of vim and vigor. There is an underlying ferrous note, signs of secondary scents emerging over the horizon. The palate immediately exerts an insistent grip in the mouth, maybe a touch more backward than I expected. But it still conveys a sense of energy and there is a sense of brightness that Latour does not necessarily always possess. Laden with black fruit, with aeration it leans more towards red and manifests impressive depth allied with a fine bead of acidity that imparts mouth-tingling tension. In banal terms, it is an unashamedly “drinkable” Latour rather than one predisposed to impress and though it does not offer the persistence of giants like the 2005 or 2010, its joie de vivre will be appreciated by those tempted to splash out on one of around 4,000 cases kept back from its original release. (NM)  (4/2018)

Jancis Robinson

 Dark concentrated crimson. Minerals and confidence on the nose with lots of fully ripe fruit. Proper broad array of complex flavours wash over the palate in the stony Latour idiom. Very dry finish. Almost surly in its determination to go its own way! Still quite a bit of tannin. Savoury finish with some layers – one of the more complex wines. 18.5+/20 points  (1/2016)

K&L Notes

86% Cab, 13% Merlot, 1% Cab Franc. Great red fruit aromas with exotic Asian spices. Delicious palate entry that is quite sweet. Fresh with mineral and red berry flavors. Superb wine and quite focused. Not as opulent as 2005 but more classic style.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.