By: Greg St. Clair | K&L Staff Member | Review Date: 11/27/2009 | Send Email
Calabria isn't well known as an important winemaking region, but if there are more wines like this one from the toe of the boot, it will rocket to stardom! The Ciro, made from the almost unknown Gaglioppo grape, is supple in the mouth and elegant, with layers of delicate, complex fruit. It feels more like a California Pinot Noir but without the higher alcohol. Wonderfully balanced, fragrant and a pleasure to drink.