2007 Michael & David Vineyards "7 Deadly Zins" Lodi Zinfandel

SKU #1048859

90 points and featured in the "Fifty Super Domestic Wine Values" from Robert Parker: "The 2007 7 Deadly Zins is a knock-out bargain. Aged completely in American oak, it is loaded with berry fruit, pepper, spice, and earth characteristics. This rich, full-bodied, opulent, luscious Zinfandel can be drunk now and over the next several years. Another reliable name for consumers to remember is Michael-David Wines." (08/09) And, according to the Connoisseurs' Guide to California Wine: "Here is further proof of the learned hand that the Phillips brothers are now bringing to Lodi fruit. It is as if they have said, 'Lodi has a taste profile and we are going to let it show rather than to try to change it'. Their reds, especially their Zinfandels, have a rich, lush quality and a tilt to chocolaty goodness, and they provide no apology for not mimicking their brethren from the coast. This may not be a classic Zinfandel in the style we have come to know, but its very popularity and its depth of character make it interesting and its ability to stand up to long-cooked meats like carnitas suggest that it is worthy of a second glance." (05/09) Blended from seven of Lodi's superior vineyards, this Zinfandel is a consistent bargain of a robust red, ready for the hardiest of dishes on your table.

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Price: $13.99
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- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 14.5