2008 Troplong Mondot, St-Emilion (Pre-Arrival)

SKU #1047803

95-97 points Robert Parker: "What a worthy rival to the prodigious 2005! This is another superb success from proprietress Christine Valette, but it is distressing to hear that this property may be up for sale. The inky/blue/purple-colored, formidably concentrated 2008 exhibits aromas of smoke, blueberry and blackberry liqueur, roasted coffee, and spice box. Boasting fabulous fruit and purity, a multilayered texture, full body, and prominent, but sweet, well-integrated tannin, this is a tour de force in winemaking from an outstanding and a perfectionist proprietor. Give it 5-6 years of bottle age, and drink it over the following three decades." (04/09) 93-95 points Wine Enthusiast: "Definite new wood aromas here, the wine impressively dense, structured. Then there is velvet, caramel wood layer that sneaks in to give a wine that has freshness, but great elegance." (04/09) Decanter: "If Christine Valette wanted to make a statement (about the aborted 2006 classification) then she's done it with this wine. Dark, powerful, brooding, it has a massive weight of cassis flavoured fruit and tight tannic frame. Very impressive. Drink 2015-2028." Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

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Price: $69.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 8/25/2009 | Send Email
2008 Vintage Report: ** Extremely ripe and round on the palate. Tannic and woody on the finish. A huge wine that’s big and balanced. Super-sweet on the mid-palate. (06/09)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion