2007 Alpen Cellars Trinity County Pinot Noir

SKU #1047164

If you've been keeping up with K&L's newsletter over the past year, you'd know that we just can't get over the wonderful, affordable wines from Alpen Cellars. A small, family-owned winery in the Trinity Lakes region of Trinity County, California, Alpen Cellars has been growing grapes since the 1980s. Since discovering them last year, we've been charmed by each successive vintage of their Pinot Noir, and this most recent iteration, the 2007, is equally delicious. Mouthwatering black cherry, cranberry, cedary oak and mildly spicy white pepper notes translate perfectly from nose to palate. Food-friendly, with a long finish.

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Price: $16.99
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Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 10/31/2009 | Send Email
The Alpen Pinot Noir has bright cherry flavors that are nice and juicy but are balanced out nicely. Not too rich or over the top, it is a fine medium bodied wine that tastes like a Pinot Noir should. This wine will taste good alone but will go great with chicken, lamb or vegetarin dishes.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 7/10/2009 | Send Email
This is a great choice for anyone looking for a small production Pinot to sip or have with food, particularly during warm weather. Alpen Cellars is a tiny, family owned winery which produces small batches of elegant wines that are flavor packed, complex and food friendly. I've been taking this Pinot to BBQs and picnics all Summer and after one tast everyone assumes it must cost twice as much. With the price of most good Pinot Noirs hovering in the $30.00 to $40.00 range this represents a truely great bargain.

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.