2005 Vinas de la Vega Duero Sardonia Castilla y Leon

SKU #1046590

94 points Robert Parker's Wine Advocate: "This new estate is just beyond the western border of Ribera del Duero where Abadia Retuerta is located. Peter Sisseck is a co-owner and the vineyard is farmed biodynamically. The wine is a glass-coating opaque purple. It offers up a splendid concoction of toasty oak, crushed stone, floral notes, spice box, and wild black fruits. This leads to a forward, friendly wine with lots of juicy flavor, excellent depth, and an altogether hedonistic personality. Already exhibiting complexity, this wine will continue to evolve but few will be able to resist its seductions for very long." (02/08) 92 points Stephen Tanzer's International Wine Cellar: " Inky violet. Deep, smoky raspberry and cherry compote aromas are enlivened by zesty minerals and fresh rose. Powerful dark berry flavors are sweetened by suave vanillin oak and firmed by dusty tannins. Turns spicier on the long, red fruit-dominated finish, which delivers excellent clarity and persistence." (Sept/Oct 2007)

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Price: $64.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.