2007 Chablis Grand Cru, Vaudesirs, Domaine William Fèvre (Pre-Arrival)

SKU #1045370

Don't Miss! and 93-95 points from Allen Meadows's Burghound, who raves: "This is even more elegant than it usually is, which is saying something as there is a good argument to be made that the Fèvre Vaudésir is the current reference standard for the vineyard though I hasten to add that it's by no means an open and shut case. A pure and almost delicate nose that is decidedly more austere than virtually any of the preceding wines opens with a classic green fruit aromatic profile brimming with Chablis character that is followed by rich, full, naturally sweet and equally powerful flavors of simply incredible purity and focus as they finish with outstanding intensity, indeed this too is borderline painful as this early stage. This is a dramatic wine yet perfectly composed with a pronounced stony quality and the backend is bone dry. Succinctly put, this is a real stunner." (0/08) And 91-94 points from Stephen Tanzer's International Wine Cellar: "Reticent nose hints at orange confit, rose petal and white pepper. Big, rich and fat with fruit, with soil tones initially in the deep background. But this builds impressively toward the back, finishing powerful and full, with lingering minerality." (06/08) Please note that this wine is not here at this time, and is being sold on a pre-arrival basis. Arrival is expected in June of 2009.

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Price: $79.95
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.