2007 Chablis Grand Cru, Les Preuses, Domaine William Fèvre (1.5L) (Pre-Arrival)

SKU #1045366

Don't Miss! and 93-96 points from Allen Meadows' Burghound, who writes: "This is every bit as elegant as the Valmur with nuanced, highly layered, discreet and very pure aromas of understated green fruit and almost pungent tidal pool aromas that are followed by rounded, focused and incredibly complex flavors displaying notes of warm stone and oyster shell. The texture and mouth feel of this are positively seductive as the finish is a liaison of richness and delicacy with that silky yet explosive finish that all the great examples of Preuses seem to possess. A wine of crystalline purity that is every bit as good as the Valmur. Another don't miss Fèvre '07." (10/08) And 92-94 points from Stephen Tanzer's International Wine Cellar: "Pale, green-tinged color. Brisk aromas of powdered stone and orange peel. At once very rich and high-pitched, with penetrating, fruit-dominated flavors of orange, lemon and grapefruit. Offers a lovely light touch but is not yet revealing its full personality in the middle palate. Best today on the very pure, elegant finish, which mounts impressively and stains the palate with ineffable fruit. " (06/08) Please note that this wine is not here at this time, and is being sold on a pre-arrival basis. Arrival is expected in June of 2009.

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Price: $164.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.