2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (Previously $50)
The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value.
Robert Parker's Wine Advocate
D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. 95+ (JM)
Stephen Tanzer's International Wine Cellar
Opaque ruby. Blackberry and candied cherry on the nose, with suave graphite and anise qualities adding complexity. Deep and rich but also focused, with powerful dark berry preserve flavors and a late kick of iron. There's lots going on here, and this energetic wine is still painfully young. Finishes with mounting sweetness and a strong echo of minerals. (JR)
Lush and ripe, with an earthy animal component to the generous cherry, currant and exotic spice flavors that keep sailing on the long, supple finish.
*Cellar Selection* Because of its often formidable structure, d’Arenberg’s The Dead Arm is a difficult wine to evaluate when young. The 2006 is dark and extracted, with intense cassis, coffee and chocolate notes but not much complexity or elegance. Those should come with time; the firmness of the lingering finish suggests cellaring...
Very fine, close-knit tannins with a heady, minty complexity. Earthy, dark liquorice finish.