2006 Cantemerle, Haut-Médoc
Robert Parker's Wine Advocate
The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)
40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabernet Franc. Leather, cassis, spice, black fruit. Light tannins are good for drinking now. Drink 2010-2016.
Stephen Tanzer's International Wine Cellar
Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from barrel. (ST)
Blackberry and sweet tobacco follow through to a medium body, with slightly aggressive tannins and a medium finish. Chewy. Needs time to mellow. Best after 2011.
50% Cabernet Sauvignon, 42% Merlot, 8% Petit Verdot. At Joanne: Boysenberry nose with spice. Full bodied. Harmonious. Good sweet finish. Lovely wine; better than 2005. At UGC: Elegant style. Complete and round. At the property: Cinnamon spice and some clove hints. Very fine aromas that lead to the palate. Long and deep on palate. High acid, delicious. A sure "sleeper of the vintage" and much better than their 2005! *1/2 Alex Brisoux: Sweet, spicy red fruit, cocao/tobacco undertone, good structure, elegant long finish, the best young Cantemerle I've ever tasted. And on 01/23/09: As good as it gets for the price. Rich and full, lingering finish.