2007 Domaine Vincent Dauvissat Chablis Grand Cru "Les Clos"

SKU #1044601 96 points Stephen Tanzer's International Wine Cellar

 Bright yellow. Subtly complex nose melds Asian pear, violet, lavender, ginger, iodine and powdered stone. Tactile and dense on entry, then creamy in the middle, conveying an impression of great volume without weight. This extremely backward, youthfully understated Clos firms up dramatically on the back end, finishing with palate-saturating citrus and talc flavors that refuse to fade. One of the longest Chablis bottlings I tasted for this issue, this truly transcends Chardonnay. 96+ points. (ST)  (7/2009)

95 points Robert Parker's Wine Advocate

 Like this year’s La Forest, Dauvissat’s 2007 Chablis Les Clos seems palpably stony and chalky, yet boasts considerable gloss. It also displays a mollusk broth like dimension, here allied to sense of weight and sheer extract that none of the premier crus in this collection can claim. Hints of lanolin and vanilla make one aware of the barrel presence, and a toasted nut element helps lend a sense of richness as well as piquancy to what is otherwise a decidedly mineral-dominated as well as formidably long finish. It’s hard to imagine this (by Dauvissat’s own admission) massively dense wine ever achieving the elegance or mystery of the La Forest -- let’s see in a few years -- but as an expression of Kimmeridgian essence, it’s quite an achievement, and one sure to merit a dozen or more years’ attention. (DS)  (12/2009)

95 points Wine Spectator

 On the lean side, focused and intense, this white offers more mineral and chalk elements than lemony fruit. That said, this is balanced between fruit, mineral, structural and textural components, showing tremendous dry extract and a long finish. Best from 2012 through 2030. (Web Only—2010)

94 points Allen Meadows - Burghound

 A gorgeously fresh and instantly recognizable nose reflects clear Chablis characters that include mineral reduction, oyster shell, sea breeze and discreet notes of iodine. The Chablis character continues onto the chiseled, intense and stony middle weight flavors that possess strikingly good focus and punch before culminating in a balanced and explosively long finish. This is a stunner of a wine and still very much on the way up. Try from 2019+  (6/2015)

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Price: $159.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.