By: Mahon McGrath | K&L Staff Member | Review Date: 11/28/2009 | Send Email
Once upon a time, the cocktail that became THE cocktail, the Martini, was a lot less dry. And before that, even, its progenitors, the first gin & vermouth based drinks, the Turf Club-Martinez-Martini family, were made with Italian vermouth and a lightly sweetened style of gin called Old Tom. When the John Collins crossed over from England, it was eventually re-christened a Tom Collins, in part because it was generally made with Old Tom gin. The spirit got around. Of course, up until very recent times, there was no good substitute for this category of gin. Old Tom had long since sunk into oblivion - and for that matter, up until recently, no one had much missed it. With the current efflorescence of classic cocktails, however, all that changed and Hayman's is a welcome addition for those who want to drink in a bit of history. Resurrected from a family recipe from the time of the spirits heyday, Hayman's is a delightful and authentic version of an Old Tom gin. This is a less aggressive style of gin than a London Dry; while juniper is in the foreground it quickly yields to a more generally perfumed nose, with a softer, rounder, gentler taste and mouthfeel. The sweetness here is not on the order of a liqueur, more like off-dry. The fascinating thing is how many of the antique cocktail recipes that call for an Old Tom gin are good as drinks in their own right and not merely of interest as retrospective curiosities. If you haven't yet tried this, the recipe given above is not a bad place to start, though I'd say go with a twist of lemon peel, as opposed to a slice. And, if you've got this far and you don't already own books by Ted "Dr Cocktail" Haigh or David Wondrich, they are good resources for further recipes and elucidation.