2007 Joh. Jos. Prüm Bernkasteler Badstube Riesling Spätlese

SKU #1044067 92 points Robert Parker's Wine Advocate

 Bearing a strong family resemblance to the corresponding Kabinett, the Prum 2007 Bernkasteler Badstube Riesling Spatlese is redolent of cherry, pear, lime, and mint; is satiny yet refreshing; palate-saturating yet almost weightless; and finishes with infectious fruit intensity, pungently zesty citricity, and mysterious peaty, saline, savory, faintly animal nuances. Like the other Spatlese bottlings in this collection, this should perform admirably for at least a quarter century.  (6/2009)

91 points Wine Spectator

 There's good intensity, yet this comes off as a little on the light side in terms of flavor. Peach, lime and slate notes mingle on the gossamer texture, and this lingers nicely. Drink now through 2028.  (4/2009)

90 points Stephen Tanzer's International Wine Cellar

 Fresh bouquet of bosc pear and acacia blossom. The palate offers a delicate sweetness, with an attractive interplay of apricot and saline soil tones. This rich spatlese finishes with lipsmacking elegance.  (2/2009)

K&L Notes

The wines of Joh. Jos. Prüm are notable for their incredible longevity and this elegant, classic spätlese is sure to fulfill that promise in spades. Wonderfully floral, with sweet herb and stone fruit aromas and a great acidic kick on the palate, delivering more fruit and lovely minerality that lingers on the finish.

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Price: $44.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.