2007 Mönchhof Mosel Slate Riesling Spätlese

SKU #1044027

90 points Wine Spectator: "Juicy and bursting with peach and tangerine flavors. This almost seems easy and open until the fine structure adds some spine on the finish. A light-weight style, with finesse. Drink now through 2022." (12/08) According to Robert Parker's Wine Advocate: "once again represents excellent value and an archetype of Mosel Spatlese. With Erdener Treppchen-like suggestions of orange sherbet, nectarine, sweet lime, and sassafras this saturates the nose and palate with fruit and spice, finishing with an exuberance that helps keep its considerable sweetness from seeming at all out of place (and don’t miss the 2006!). Enjoy it over the coming 3-4 years." (08/08)

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Price: $17.99
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Staff Image By: David Othenin-Girard | K&L Staff Member | Review Date: 8/28/2011 | Send Email
Balanced thanks to a hefty dose of acidity, very easy drinking. Great mineral attack and a lovely swelling sweetness. Needs spicy food!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 2/23/2009 | Send Email
This 100% Urziger Wurzgarten fruit. The slate really comes through on this wine and gives it that zingy grip. Lots of pear and chalky notes with lively acidity. This is electric!

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.