2007 Högl Bruck Riesling Smaragd (Previously $40)

SKU #1043965 92 points Stephen Tanzer's International Wine Cellar

 Medium green-yellow. Initially closed nose slowly reveals honey, caramel, a touch of peach and smoky flint. Full-bodied and creamy in texture, but nicely framed by a firm acid spine. Tropical fruit flavors reminiscent of melon and pineapple mingle with peach and blossom honey, extending through the long finish. Drink 2010 to 2017.  (12/2008)

92 points Wine & Spirits

 Josef Högl's collection of 2007 rieslings demonstrates a fine harmony and crystalline clarity, particularly this delicately poised Bruck. It feels stony and tense under the ripe citrus fruit, combining Smaragd depth with a racy, edgy structure.  (4/2009)

92 points Wine Enthusiast

 The terraced vineyard of Ried Bruck is a dominant site in Spitz, stony and impossibly steep. The excellent exposure gives richness to the wine, even in cooler years such as 2007. There is fine balance here, a ripe, perfumed character, with its aromas of wild flowers and thyme and its flavors of green pears and red apples.  (11/2008)

92 points Wine Spectator

 Minerally and elegant, with plenty of richness to the baked apple, peach and ruby grapefruit flavors. Notes of fruit compote and white pepper fill the long, rich finish. Drink now through 2016. 233 cases made.  (12/2008)

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Price: $27.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure. Click for a list of bestselling items from Austria.