2007 Johann Donabaum Offenberg Riesling Smaragd (Previously $40)

SKU #1043963 93 points Wine & Spirits

 This wine shows the sleek, finely detailed character common to the vintage's top wines, with lively flavors of white peach, orange peel and lime flavors. It takes its time to open in the glass, bound by a tense, taut core of energy, slowly revealing a floral and expansively fragrant length.  (4/2009)

92 points Stephen Tanzer's International Wine Cellar

 Medium green-yellow. Peach, apricot, lichee and blossom honey give the nose and mouth of this wine a rather exotic impression. The sweet fruit of this dry wine is perfectly countered by an appropriate dose of acidity. Finishes fruity and persistent. Already offers plenty of drinking pleasure, but also possesses excellent aging potential. Drink through 2017.  (12/2008)

91 points Wine Enthusiast

 Intensely mineral in character, with a real feel for the stony soil, this is a tight, taut wine that reveals layers of fresh pink grapefruit and green plum flavors along with sufficient ripeness to give a rounder aftertaste. But the wine does need 3-4 years' aging at least. Screwcap.  (11/2008)

90 points Wine Spectator

 This has intense flavors of grapefruit, apricot and apple, with a hint of green pear. The ripe finish of peach and cream is long and balanced, with minerally notes. Drink now through 2017.  (12/2008)

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Price: $26.99
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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure. Click for a list of bestselling items from Austria.