2006 Stolpman Vineyards "Estate" Santa Ynez Syrah

SKU #1042111 92 points Stephen Tanzer's International Wine Cellar

 Opaque ruby. Exotically perfumed bouquet of dark berries, Christmas spices, violet and minerals. Elegant, medium-bodied red and dark berry flavors stain the palate, with a dusty mineral quality contributing energy. Sappy dark berry flavors linger on the long, juicy finish. This is already delicious.  (11/2008)

90 points Robert Parker's Wine Advocate

 There are 2,000 cases of the 2006 Syrah Estate, a blend of 85% Syrah and 15% Grenache. Its complex, tarry, camphor, pepper, and meaty notes are offered in a savory, fleshy style.  (6/2008)

K&L Notes

One of the best properties on California's Central Coast, Stolpman continues to massage the best out of Syrah in this region. With exotic notes of jasmine, blackberry and sandalwood, there is tremendous purity to this wine, but also a striking balance of smoked meats and pepper. At its new retail price of $17 you would have to spend twice as much to get anything this good. (Keith Mabry, K&L Hollywood)

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Price: $21.99
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Staff Image By: Chiara Shannon | K&L Staff Member | Review Date: 8/27/2009 | Send Email
This is an outstanding wine. If it were twice the price, it would still be outstanding. Composed of 80% Syrah and 15% Grenache and 5% Viognier, this wine is a deep ruby color and has an impressive, very Syrah nose of blackberries, wood spice, savory herbs, and smokey, gamey notes with a faint lavender perfume. The palate is full-bodied, with flavors of juicy red and black berries and meaty, herbal undertones. Though full and lush, balance is maintined, there is still lively acidity, nice tannin structure, and a long, dry finish. This is not a simple wine; it begs for contemplation and a warm cozy chair by the fireplace.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 15.1