2006 Chablis, Cuvee Les Pargues, Domaine Servin

SKU #1041652

91 points Robert Parker's Wine Advocate: "The 2006 Chablis Cuvee Les Pargues represents Peter Weygandt’s selection of tanks from old vines, bottled late and unfiltered. This displays a depth and clarity of flavor remarkable for a Chablis of its price. Apricot, cherry, and grapefruit mingle with the subtly saline, chicken stock, and shrimp shell reduction flavors that can virtually only come from these soils. The shimmering interplay of saline and chalk minerality with ripe fruit and bitter notes of cherry stone and herbs is worthy of a top-class Riesling. This finishes both intriguingly and with lip-smacking refreshment. Enjoy it over the next 5-7 years. The quality and sensational value of this wine is no fluke and my prognosis no shot-in-the-dark: the 2005 is excellent, while the 2004 is simply superb, and still youtfhul. Bravo!" (08/08)

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Price: $24.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.