By: Joe Manekin | K&L Staff Member | Review Date: 11/19/2008 | Send Email
While Jo Landron’s other muscadets are very intense and mineral, this one is bottled earlier, with minimal time on the lees. It is soft, juicy, bright, tangy and so incredibly pure tasting. Also certified biodynamic, made with natural yeasts, a bonafide "‘vin naturel." Always a hit at parties, ever popular with the ladies (and the fellas), and just a no-brainer as far as I’m concerned.