Bollinger Brut Rosé Champagne
This marries a dash (5%) of still red wine from the Bollinger vineyards with the house's stalwart, complex non-vintage cuvée to fine effect. It has playful red florals and citrus fruits on the nose with freshly grilled hazelnuts, wild berries and spiced-berry biscuits. Actually, it smells superb! The palate offers plenty of concentrated red-apple and bright light-cherry fruit flavors amid a balanced and lively frame. A Champagne that finishes smooth and fresh. Brilliant take on a fresher style. Drink now.
Lacy in texture, with bright, well-knit acidity and a streak of chalky minerality underscoring the subtle flavors of strawberry, white peach, fresh ginger and crystallized honey. A hint of salted almond lingers on the finish. (AN)
Allen Meadows - Burghound
Lightly hued. The elegant and ultra-pure nose speaks of discreet yeast, cherry, raspberry and strawberry hints that are trimmed in an almost invisible touch of rose petal. The refinement displayed by the nose is reinforced by the palate impression of the delicious flavors that are underpinned by a firm but not aggressive mousse where the bead is quite fine, all wrapped in a moderately complex but solidly persistent finish. As it usually is this is quite an understated rosé that is drier than most without crossing the line into austerity. If one wanted to find fault it's that this lacks just a touch of overall depth but the style is drop dead gorgeous.
Stephen Tanzer's International Wine Cellar
Bright orange-pink. Fresh red berries and tangerine on the spice- and smoke-accented nose and in the mouth. Sappy and expansive, offering juicy raspberry and bitter cherry flavors and a touch of toasty lees. Tightens up on the long, mineral-driven finish, which leaves a chalky mineral nuance behind. (JR)
Wine & Spirits
This is ripe and supple, with scents of raspberries and an earthy, porcini-like note. It’s built on umami with touches of fruit sweetness; for wild mushroom crostini.
This is spectacular rosé - perhaps the best non-vintage rosé that I have ever had, and a great argument for the blenders' art. Concentrated yet completely effortless, this barrel-fermented gem has everything one could want from a rosé Champagne. The power is in the wine, but always takes a back seat to balance. It is dosed very lightly at 10 grams per liter. (Gary Westby, K&L Champagne buyer)