2005 Latour, Pauillac

SKU #1040889 100 points James Suckling

 A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years.  (2/2011)

100 points Wine & Spirits

 How rare to confront a wine of this inner strength and perfect form. Grown at a 116-acre vineyard at the southern border of Pauillac, some of the vines now reaching 100 years of age on a gravel bar overlooking the Gironde, Latour harvests Cabernet Sauvignon with natural power. I could describe it as colors, from glistening ruby to purple-black then back to scarlet tannins that vibrate in red. Or just the pure, unadulterated flavor of black currant, unformed as a child is unformed, beautiful as a child is beautiful. However I might describe it, the wine is stronger than I am and will outlast me by decades. This is the most provocative and most brilliant Latour I have tasted on release.  (10/2008)

100 points Wine Enthusiast

 *Cellar Selection* A great wine, the summation of a great vintage in Bordeaux. The core of richness, the dense, bone-dry tannins, the black currants, red berries and black plum skins are the elements, but it’s the way they have been integrated that makes this such an impressive wine. There is great elegance as well, a fabulous counterpoint to such power. Cellar for at least 15 years, but this will keep forever.  (6/2008)

99 points Wine Spectator

 Dark ruby black in color. Brilliant, intense aromas of mineral, blackberry and currant, with hints of Indian spices and cigar box, lead to a full-bodied palate, with ultrafine tannins and a beautiful balance of blackberry, raspberry and mineral. There's subtlety, yet also great depth. Lasts for minutes on the palate. This is a Latour with fabulous tone and vigor.  (3/2008)

98 points Robert Parker's Wine Advocate

 The 2005 Latour (87% Cabernet Sauvignon and the rest Merlot and Petit Verdot) is a spectacular effort from Château Latour. It has an inky plum/purple color and a gorgeous nose of graphite, crème de cassis, and floral notes with some forest floor in the background. It is full-bodied, super-concentrated, and for my taste, probably one of the two or three most intense, rich, and complex wines of the entire Médoc. The wine has great texture, purity and a finish of close to 40 or 45 seconds. The tannins are surprisingly sweet, even in this large-scaled, masculine wine. Drink it over the next 50+ years. (RP)  (6/2015)

98 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Reticent, brooding aromas of cassis, black plum, graphite and flowers. Then utterly explosive in the mouth, with wonderful sappy complexity of flavor and a thickness of texture that builds and builds toward the back; almost no sign of the new oak here. Offers a near-magical combination of power and refinement, but this extremely primary wine is still an infant. Finishes with extraordinary persistence that leaves the palate vibrating. One of the greatest young Bordeaux I've tasted in recent years, and more complete and classic than the outrageously lush 2003. For his part, Engerer feels that this wine combines the best traits of the 2003 and 2000 Latours. I made the mistake of retasting the 2007 after trying this, and the tannins of the younger wine came off as dry by comparison. (ST)  (6/2008)

Jancis Robinson

 Mid to dark ruby – a less impenetrable colour than I would have expected. Savoury, meaty nose. And then some unexpectedly polished tannins. This is far from the monster you might expect from the combination of property and vintage. Quite readable and fine. Quite a surprise. Marked acidity. The building blocks are there but they have yet to be put together. (18/20 points)  (1/2015)

K&L Notes

98 points Neal Martin's Wine Journal: "The Château Latour 2005 has an outgoing and ebullient bouquet with blackberries, wild strawberry, minerals and wilted rose petals. It has great intensity and authority, a bouquet that is polished but not over-buffed. The palate is full-bodied with a silky smooth entry. The acidity is beautifully judged, layers of small red cherries, raspberry and cedar, with graphite revealed towards the long and persistent finish with startling architecture. Outstanding." (02/2015)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.