2005 Pichon-Baron, Pauillac

SKU #1040550 96 points Wine & Spirits

 Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition.  (10/2008)

96 points Wine Enthusiast

 *Cellar Selection* A great, classic Pauillac, with its dark, dense, almost black currant flavors stirred together with immense tannins. The layers of dryness, fresh fruits, acidity and ripeness are all coming together into a magnificent structure. Age for at least 20 years.  (6/2008)

94 points Stephen Tanzer's International Wine Cellar

 Dark red-ruby. Multidimensional nose offers deep aromas of currant, cedar, coffee, tobacco and minerals. The palate offers a rare combination of sweetness, energy and depth, with superb grip and a layered texture to the flavors of plum, cedar, tobacco and minerals. The finish features sweet, noble tannins and outstanding length. I find this more complete and ultimately more exciting than the 2003, but this will need at least a decade of cellaring.  (6/2008)

94 points Wine Spectator

 Offers crushed currant and blackberry on the nose, turning to tar and licorice. Full-bodied, with a solid core of ripe fruit and seamless tannins. Goes on and on. Very, very beautiful. A cross between the 2000 and fabulous 2003. Best after 2013.  (3/2008)

93 points Robert Parker's Wine Advocate

 The 2005 Pichon Baron has a dense ruby/purple color, sweet crème de cassis fruit, lots of cedar wood and forest floor, medium to full body, ripe tannin, and a long finish of a good 30+ seconds. This is a beauty and one of the most successful Pauillacs of this vintage. Drink it now through 2035.  (6/2015)

Jancis Robinson

 Dark crimson. A much more substantial nose than the Pichon Lalande. Polished and with fruit overwhelming the tannic charge. Rather racy and flattering. Very dry, savoury finish. 17.5+/20 points. Drink 2020 - 2040.  (1/2015)

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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/4/2015 | Send Email
A superb wine for a great price. The 5s are wild for Pichon Baron. In May at the property they served us the mindblowing 1945 and the delicious 1985 in magnum. This wine is better than the 1985 and a touch behind the '45.
Drink from 2016 to 2026

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.
Alcohol Content (%): 13.6