2006 Bruno Giacosa Nebbiolo d'Alba Valmaggiore

SKU #1040154

According to Robert Parker's Wine Advocate: "The 2006 Nebbiolo d’Alba Valmaggiore is an attractive, mid-weight wine with pretty notes of candied red cherries. It offers good length and balance in a straightforward, accessible style. Anticipated maturity: 2008-2012." (10/08) Made from 100% Nebbiolo grown in the clayey and sandy soils of the Valmaggiore vineyard. This southwestern exposed parcel is one of the most renowned cru in Piedmont. The grapes are harvested in early October, crushed and macerated for 15 days. Several daily pumpovers allow for greater color and tannin extraction. The wine is aged in large French casks for 14 months before being refined, filtered and bottled. Ruby red in color with subtle violet, rose and raspberry aromas on the nose, this 100% nebbiolo offers elegant flavors of red currant, spice, and tobacco. Very impressive in the mouth, with well-balanced and firm tannins framing a solid body.

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Price: $39.99
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Varietal:

Nebbiolo

- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.