2005 Canon, St-Emilion

SKU #1039184 94 points James Suckling

 Aromas of fresh cep mushrooms, berries, spices, roses, and sous bois, give way to hints of milk chocolate and vanilla. Full and rich, with beautifully balanced tannins and a long finish. Loads going on in this wine, yet it remains subtle and beautiful. This needs time. Pull the cork after 2015.  (5/2012)

94 points Wine Spectator

 Shows coffee, light toasty oak and milk chocolate. Full-bodied, with layered tannins and a woody, ripe fruit aftertaste. Rich, chewy and very powerful. Impressive. Gets better and better. Best after 2014. (JS)  (3/2008)

93 points Robert Parker's Wine Advocate

 A strong effort from Château Canon, the 2005 offers a saturated ruby/purple color followed by beautiful floral notes intermixed with black raspberry, black cherry, and some crushed rock. Medium to full-bodied, with extraordinary elegance and precision, this stunner is showing better now than it was early in its life. This wine is set for another three decades of longevity. (RP)  (6/2015)

93 points Wine Enthusiast

 Freshness and richness combine in this wine. There’s a eucalyptus freshness that goes with the intense acidity. But alongside this is the dark, dense blackberry fruit that layers with the hints of wood. Keep this for six years before tasting, and then for many more. (RV)  (6/2008)

90 points Stephen Tanzer's International Wine Cellar

 Full ruby-red. Sexy, high-toned nose shows a very sweet maraschino cherry quality. Then juicy and energetic, with a vinosity that almost comes as a shock following the nose. The subtle flavors of currant, graphite and minerals linger nicely.  (6/2008)

Jancis Robinson

 Mid crimson. Sweet and perfumed. Savoury, edgy but informed more by vineyard than by winemaking tricks. Solid expressive stuff.  (1/2015)

K&L Notes

They are on the road back to making fine wines. Soft and pure and a bit old school style. Very well-made. * (Clyde Beffa, K&L Bordeaux buyer)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion