2005 Andrew Will "Two Blondes Vineyard" Yakima Valley

SKU #1038558

92 points from Robert Parker's Wine Advocate: "The 2005 Two Blondes, located a stone’s throw from the Sheridan Vineyard, is a blend of 36% Cabernet Franc, 35% Cabernet Sauvignon, and 29% Merlot. Its personality is remarkably similar to its sister vineyard with expressive red and black fruit aromas, spice box, and smooth-textured, sweet fruit. It is a lengthy, elegant effort for drinking from 2012 to 2025." (June 2008) 91 points from Wine Spectator: "Distinctly minty, with a vibrant core of raspberry and blackberry fruit that rides smoothly over polished tannins, balanced with juicy acidity. Needs time to settle into itself. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2010 through 2015. 645 cases made." (July 31, 2008) 91 points from Wine Enthusiast: "Supple and layered, this is a blend of roughly a third each Cab Sauvignon, Cab Franc and Merlot. Black cherry and licorice flavors, backed with firm acids, are enlivened with the natural herbal qualities that the grape shows when not over ripened. The tannins are polished and unintrusive, and what new oak there is adds some pleasing toast to the finish. In short, this is an elegant style of Bordeaux that capitalizes on Yakima Valley strengths." (5/1/2008)

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Price: $52.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.