2005 Mouton Rothschild, Pauillac
This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive. Better in 2018 but so delicious now.
Robert Parker's Wine Advocate
The 2005 Château Mouton-Rothschild is a deeply impressive First Growth. It has been blessed with a sensational nose that comes racing out of the blocks with audacious scents of black fruit, cedar, smoke and pencil box (Philippe Dhalluin mentioned that the signature smokiness/fireside hearth was tangible in around 80% of the vats during élevage). There is a sense of bravura here, of aristocracy. The palate is medium-bodied with sumptuous black fruit, perhaps beginning to soften in texture, one or two years off its plateau. There are layers and layers of black fruit intermingling with graphite and black pepper, and it wisely reins everything in on the finish that is more classic in style and in keeping with the vintage. If you are fortunate enough to have this wine in your cellar, even though those tannins are starting to be abraded by time, afford it another five or six years. (NM)
One of the highlights in this vertical, the 2005 Mouton Rothschild is exceptional. Dark, powerful and explosive on the palate, the 2005 is endowed with magnificent depth and richness. Just at the early part of its drinking window, the 2005 is sure to drink well for many years from here, especially if it is given a little bit of air. The 2005 is a stunning Mouton, but it needs time to fully blossom. Harvest took place between September 21 and October 6. The blend is 85% Cabernet Sauvignon, 14% Merlot and just 1% Cabernet Franc. 98+ Points (AG)
Stephen Tanzer's International Wine Cellar
Full ruby-red. Explosive, superripe aromas of black raspberry, currant, graphite and tobacco leaf. Outsized, opulent and generous; this big boy saturates the entire mouth. There's an almost exotic character to the plum and cedar flavors. Spreads out impressively on the back end, coating the palate with ripe tannins. The 2006 is at once finer and more powerful, with more noble tannins, but this is more opulent. (ST)
Dark purple black in color. Complex aromas of mineral, licorice, lead pencil and blackberry follow through to a full body, with ultrafine tannins and a caressing, pretty finish. Has a lovely texture. Shows elegance and refinement. (JS)
Today, if you decant it four hours before, you really can enjoy this vintage -- my favourite in recent years to drink. Dark lustrous ruby. Great energy. Sweet and bloody and maybe a little more transparent than the average Mouton but lots of appeal. Mineral notes. He deliberately made a less extracted wine. Masses of tannin and masses of fruit here. 18.5+/20 points.
60% of the crop made it into this wine. 100% new oak. 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Very perfumy nose. Red fruit, cranberry (cranberry flavors, too). This is a rather delicate wine. Mid weight. Nice texture. Lighter colored, with a creamy, silky, velvety mouthfeel. Not huge. Good wine. ** (Clyde Beffa, K&L Bordeaux buyer)