Egrot (formerly Elisabeth Goutorbe) Brut Champagne

SKU #1035576

This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when her and her husband moved out of her parents facility in Ay, and into their own. It is a 100% estate-grown direct gem. It is a blend of 80% Pinot Noir from the grand cru of Ay and 20% Chardonnay from the 1er cru of Louvois. It is dosed very lightly at only 8 grams per liter. The Pinot comes through on the nose with very pretty candied cherry interlaced with fresh baked bread. On the palate it has a lot of body, firm, dry black cherry fruit, and tons of savory, masculine Pinot Noir flavors. It has a good finish with a line of chalky minerality that is uncommon in Pinot Noir-based Champagnes, but the signature of Ay grand cru. (Gary Westby, K&L Champagne Buyer)

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Price: $34.99
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By: Gary Westby | K&L Staff Member | Review Date: 8/4/2016 | Send Email
This is Champagne of masterful balance, and certainly defies its reasonable price with its elegance. Cinnamon and I shared this with her mother Margaret the night before last, and while it has the black cherry of Ay, it is not as powerful or obvious as most of the wines from that village. It ended up coming very close to our three person fridge to recycling bin record!
Top Value!

By: Mari Keilman | K&L Staff Member | Review Date: 12/31/2015 | Send Email
Intense, yet exquisitely balanced, the Cuvee Eclatante has a subtle minerality on the nose, the classic bright apple fruit in the mouth and an elegant, seamless hazelnut finish.

By: Jeffrey Jones | K&L Staff Member | Review Date: 12/14/2015 | Send Email
A wonderful dry and elegant Champagne that is refreshing and lively. It has nice balance and complexity with just the right amount of mineral flavors, fruit and acidity.It will be pleasurable alone or with lighter foods.

By: Dave Genevro | K&L Staff Member | Review Date: 12/12/2015 | Send Email
This is a unique and lively wine from a village in Champagne with a very rich history, Ay. This cuvee is composed of 80% Pinot Noir and 20% Chardonnay. The Pinot Noir gives this wine a vivacious and expressive nose, with great semi-constant bubbles that makes for a quite elegant texture. With a hint of slate, our buyer, Gary Westby, puts it best in his review by saying, "It has a good finish with a line of chalky minerality that is uncommon in Pinot Noir-based Champagnes, but the signature of Ay grand cru." This is a gem that over performs for it's quality to price ratio. Enjoy this wine while it is here. The more that is left at the store, the more there is for me!

By: Jim Boyce | K&L Staff Member | Review Date: 3/28/2013 | Send Email
This Champagne is easily one of our top values. Made up of mostly 2007 fruit, the Pinot Noir really shines. Lots of black cherry with ripe raspberry notes, dry, chalky minerality (as mentioned numerous times), and well rounded acidty really make this an exceptional wine.

By: Adam Parry | K&L Staff Member | Review Date: 10/26/2012 | Send Email
I love this Champagne. It has the most explosive bead when it hits the palate, tongue tickling goodness.%100 estate grown fruit. %70 Pinot Noir, %25 Chardonnay and %5 Pinot Meunier.Really stunning and a very reasonable price for this quality.

By: Christie Brunick | K&L Staff Member | Review Date: 10/17/2012 | Send Email
From the daughter of Henroit Goutorbe, Elisabeth is making something so elegant and superb for a far better price! 70% Pinot noir, and 25% Chardonnay, with 5% Pinot Meunier, this Champagne is rich and moussy, with a full of honey and caramelized fruit on the nose and finish. delicate yet plush, and a steal in my book!

By: Jacques Moreira | K&L Staff Member | Review Date: 7/3/2012 | Send Email
This is a new Champagne for me that thanks to our buyer Gary Westby, I had the chance to taste and love it. With a fascinating nose of caramel toffee, some cocoa powder and a surprising wiff of pain-au-chocolat and cherries that brought back memories of a breakfast on a back street cafe around the Champs-Elisees. A great wine for a very elegant apperitif.

By: Gary Lai | K&L Staff Member | Review Date: 7/24/2010 | Send Email
Great tasting Champagne with good pinot noir flavor. Very well balanced on the palate with nice body. A little toasty with a taste of rhubarb undertone. Yes I like it!

By: Cindy Westby | K&L Staff Member | Review Date: 6/10/2009 | Send Email
Medium body, gobs of dark red cherry Pinot fruit. Satisfying and delicious alone - or paired with something on the earthy, savory side.

By: JCD | Review Date: 12/30/2011
I consider this one of the most underrated Champagnes in the store despite all the raves. It has that perfect chalky real Champagne flavor that many crave. It's my "house" champagne and nobody who has ever tasted it didn't think it was the best they have ever had. Not getting any red fruit flavors at all though. Not sure what that is all about. Not looking for that in a Champagne. Baffled.

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Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12