1996 Moet & Chandon Cuvée Dom Pérignon Brut Rosé Champagne (1.5L)
Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon Rose is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive.
Stephen Tanzer's International Wine Cellar
Bright, amber-tinged pink with pinpoint bubbles. Deep, smoky and complex, with a kaleidoscopic bouquet incorporating wild strawberry, peach, apricot, chestnut honey and cured meat. A firm, strikingly concentrated midweight with powerful flavors of orange peel, raspberry, redcurrant, baking spice and smoked meat and gentle supporting acidity. Smoky, sweet and long on the back, with a slowly building impression of acidity that suggests this will be a long ager. As usual, a stunning Champagne.
Wine & Spirits
Woodland strawberry scents drive this powerful rosé, as intense as a great red Burgundy, made transparent by the chalk soils in which it grew. The fine mousse lifts spicy scents of sandalwood, the long finish starts out dark-toned, growing brighter with air. Tight and young, this is a beautiful, floral pinot noir that carries the essence of Champagne.
This is going to be a great wine: going to be, because it is still firm, dry, serious and very pure with structure over the red fruits and acidity. Give this wine another five years at least... and then it will be both impressive and delicious.
The rare rose, in magnum, from one of the greatest modern vintages of Champagne... It won't last long! (Gary Westby, K&L Champagne buyer)