1998 Petrus Pomerol
Stunning. So deep and characterful yet refined and subtle. It shows aromas of wet earth, mushrooms and dark fruits. Dry black olives come out as well. Full body, firm tannins and bright acidity. Very fresh and just opening up now. Walnut and chocolate character. So youthful. Decant two or three hours before serving.
Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice undertone, yet the huge tannin structure is polished and almost seamless. A massive and powerful wine, yet balanced and refined. Fantastic. Just a beautiful baby still. (Web-2009)
Robert Parker's Wine Advocate
The 1998 Petrus is unquestionably a fabulous effort boasting a dense plum/purple color as well as an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well as sweet tannin, it reveals a superb mid-palate in addition to the luxurious richness for which this great property is known. The finish lasts for 40-45 seconds. Patience will definitely be required. (RP)
Stephen Tanzer's International Wine Cellar
Saturated ruby-red. Multidimensional nose melds black raspberry, mulberry, toffee, minerals, rose petal and roasted oak. Great sweetness, volume and depth; thick but magically light on its feet. Grows broader on the back half with no loss of shape. Firm underlying backbone is currently hidden by seamless fruit. Finishes with big but noble tannins and terrific grip and subtle persistence.