2005 Cadence "Tapteil Vineyard" Red Mountain Washington Red Blend

SKU #1034874

93 points from Robert Parker's Wine Advocate: "There are only 250 cases of the 2005 Taptiel Vineyard, sourced from a site planted in 1985, and which yielded only 1.2 tons of fruit per acre in this superb vintage. The wine is made up of 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. Purple-colored, it exhibits an enticing perfume of wood smoke, tobacco, clove, cinnamon, and black currants. This leads to a full-bodied wine with layers of spicy flavors, a sense of elegance, and a long, pure, fruit-filled finish. It should deliver peak drinking between 2012 and 2025." (Jun. 2008) 92 (+?) points Stephen Tanzer's International Wine Cellar: "($50; 50% cabernet sauvignon, 30% merlot and 20% cab franc; from the lowest crop level to date from these vines owing to shatter) Good full, deep red. Aromas of plum, redcurrant, graphite, nutmeg and mocha, plus a piquant suggestion of cranberry. Enters the mouth silky and thick, then lush and concentrated in the middle, with real density of extract and very good framing acidity. This boasts a creaminess of texture different from the other Cadence 2005s, no doubt owing to the very low crop level. The graphite element and a note of almost medicinal minerality contribute complexity on the back end, which also features a late hint of Belgian chocolate." (Nov/Dec 07)

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Price: $49.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.