2006 Oliverhill "Jimmy Section" Shiraz McLaren Vale

SKU #1034607 93 points Robert Parker's Wine Advocate

 The 2006 Shiraz 'Jimmy Section' is slightly muted aromatically but with coaxing aromas of pain grille, tar, blueberry, and blackberry emerge. This leads to a full-bodied wine with gobs of spicy black fruits, ripe flavors, and for a wine of this size, surprising elegance. Give it 4-6 years in the cellar and drink it through 2027. (JM)  (10/2007)

92 points Stephen Tanzer's International Wine Cellar

 Inky ruby. Strikingly aromatic nose displays alluring ripe dark berry and spice elements, along with fresh flowers and minerals. Lush, deeply concentrated blackberry and mulberry flavors offer compelling sweetness and a suave, velvety texture.  (9/2008)

91 points Wine Enthusiast

 The 2006 Jimmy Section is made in a rich, syrupy style, but does it have enough structure to improve with age? The dense blackberry and blueberry fruit carries its 15.5% alcohol well—at least for the moment—and there are some attractive peppery, herbal complexities that make for intersting drinking right now, so why wait?  (5/2008)

91 points Wine Spectator

 This is a wine of real personality. Smooth, with a winning reticence to the polished blueberry and plum flavors, delicately shaded with loamy, leafy notes. The finish keeps sailing on.  (5/2008)

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Price: $29.99
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Staff Image By: Jim Chanteloup | K&L Staff Member | Review Date: 8/2/2012 | Send Email
The Jimmy Section Shiraz has for over six vintages received no less than 93 points from The Wine Advocate, and at this price it's a steal. The nose offers notes of smoky blackberry,meats, roasted coffee, earth and chocolate. On the palate, the wine is rich, but shows the McLaren Vale acidity to support the core of ample fruit. The wine was also a crowd pleaser in a recent blind tasting of international Syrahs/Shiraz.

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:

McLaren Vale