1999 Samos "Anthemis" Moscato

SKU #1032818

According to Wine & Spirits: "As chocolatey and honeyed as a tootsie roll, this is a heady sip for sweet tooths." Indulge in this Greek sticky made from muscat sourced from semi-mountainous vineyards then aged for five years in oak to acquire a gorgeous chestnut hue. Notes of butterscotch, toffee, herbed honey and dried fruits make for a complex dessert wine that is complex and delicious.

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Price: $26.99
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- We have the Greeks to thank for introducing wine into Italy and France. And while the legacy of ancient Greek culture lives on, little recognition is given to its modern-day contributions to the wine industry. From the Peloponnese in the south, to Macedonia and Epirus in the north, and islands like Crete, Samos and Santorini, fine wine is once again being made and most of it from indigenous grape varieties not grown in other countries. Styles range from hearty, rustic reds to crisp, neutral whites and heavenly dessert wines. Click for a list of bestselling items from Greece.