2005 Bodegas Numanthia-Termes "Termes" Toro

SKU #1032642 96 points Wine Spectator

 *#2 on the Top 100 Wines of 2009* Austere yet alluring, this powerful red is thick and tannic, yet reveals a core of blackberry, mineral, hoisin and graphite that's dense and pure. Monolithic now, but has depth and balance. Modern, but shows a real sense of place. Best after 2012. (Web Only- 2009)

92 points Robert Parker's Wine Advocate

 The 2005 Termes was aged for 16 months in seasoned French oak. It exhibits a classy nose of cedar, mineral, spice box, and blackberry. Sweet, layered, and ripe, with tons of flavor, this balanced effort will evolve for 3-4 years and drink well through 2018.  (2/2008)

90 points Stephen Tanzer's International Wine Cellar

 Dark ruby. Ripe cherry and plum aromas are complicated by espresso and dark chocolate. Powerful, densely packed dark berry flavors are distinctly ripe, with chewy tannins adding structure. And yet this is surprisingly light on its feet, finishing with gentle acid lift and brighter red berry character. Not a blockbuster by any stretch.  (9/2007)

K&L Notes

Get your hands on the 2005 vintage of the Numanthia-Termes Toro Red, one of the best bargains available! This Spanish Tempranillo is full-bodied with aromas of scorched earth, black fruit and sweet oak; on the palate this wine balances its rich fruit flavors with oak and racy acidity.

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Price: $59.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.