2004 Pichon-Baron, Pauillac
An intensely powerful, smooth wine, in a style that has an instant, sexy appeal. But it's not just surface glamour, there is a solid texture, layering the dusty tannins with rich black plums, red berries and vanilla.
Robert Parker's Wine Advocate
An undeniable star of the vintage, Pichon-Baron’s 2004 boasts an inky/ruby/purple color to the rim as well as a big, sweet nose of melted licorice, chocolate, black currant jam, truffles, and charcoal embers. Soft tannin, full body, and abundant opulence and flesh are atypical for the vintage character, but this wine is loaded. Pure, ripe, and evolved, it should be at its finest between 2009-2022.
Wine & Spirits
The sleek texture of this wine is built on a confit of ripe fruit and satin-rich tannin. It's succulent, harmonious and potent, with berry-skin flavors. Rather than freshness, there's a green-herb and tart-cherry element that provides an edge to the flavor. A textural pleasure, and a grand wine to cellar ten years or more.
Sweet tobacco and plums with just a hint of prunes. Fascinating nose. Full body with velvety tannins, tangy acidity and a fresh finish. Just right now. Savory and delicious.
Stephen Tanzer's International Wine Cellar
Deep ruby-red. Sexy, expressive nose melds currant, tobacco, coffee, mocha, leather and nutty oak. Rich, supple and sweet; a bit less dense than the 2006 but quite savory and enticing. This will evolve well in bottle but already offers considerable complexity. A great success for the year.
Lots of currant, licorice and light tar aromas and flavors. Full-bodied, yet refined and silky on the palate, with a lightly chewy finish. Needs time. Best after 2010.