2004 Fontodi "Flaccianello della Pieve" Toscana
Robert Parker's Wine Advocate
The 2004 Flaccianello della Pieve is super elegant, polished and impeccably refined, just as it always has been. At the same time, it is one of the bigger 2004s from Tuscany readers will come across. Dark red berries, flowers, spices and menthol are layered into the finish. Today the aromatics aren’t fully developed, but that should not be an issue in another few years. There is plenty of underlying structure to support many years of fine drinking. The quality of the tannins is particularly fine, especially next to the other great Flaccianellos. (AG)
Gorgeous aromas of blackberry, light toasty oak, cream and flowers follow through to a full-bodied palate, with supersilky tannins and a long, long finish. Wonderful.
Stephen Tanzer's International Wine Cellar
Medium-deep red. Multifaceted nose offers red- and blackcurrant, flowers, tobacco and licorice, accented by an elegant mineral quality. This displays incredible freshness, with a delicate balsamic quality perfectly framing the red and dark fruit flavors. Finishes extremely long, with spectacularly suave tannins.
Here’s a standout Sangiovese-based super Tuscan with a very unique peppermint-like characteristic that helps to increase the wine’s intensity and delicious overall effect. Beyond that layer of fresh mint are softer aromas of earth, white mineral, talc powder, pencil lead, cherry and spice. The wine has a strong mineral component.