2006 Ducru-Beaucaillou, St-Julien (1.5L) (Pre-Arrival)

SKU #1030717

94-96 points Robert Parker: "Similar in style to the 1996, proprietor Bruno Borie continues to curtail yields, now producing just under 10,000 cases of the grand vin, and the rest of the production going into the increasingly high quality second wine, La Croix de Ducru Beaucaillou. The backward, tannic, dense purple-colored 2006 Ducru Beaucaillou offers sweet mineral-infused black cherry and cassis fruit interwoven with notions of graphite and truffles. Powerful, pure, rich, and intense, it should be at its peak between 2017-2035." (04/07) 95 points and one the Wine Spectator's Top 100 Wines of 2009: "Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage. Best after 2015." (03/09) K&L's notes - Very spicy wine. Aristocratic-great structure and balance. Classic style, not as opulent as their 2005. Lots of power but still in balance. Like a combination of 1995 and 1996. ** Ralph Sands: Serious grapey fruit. Pure and deep, long in the mouth. Superb tannin control. Sweet, regal fruit with hints of black licorice. So elegant-will be very long lived. Alex Brisoux: concentrated ripe black fruit, masculine wine, tobacco, good structure. Please note - 2006 Bordeaux futures will arrive between Jan 2009 and Dec 2009. We will contact you for shipping instructions.

Share |
Price: $264.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.