Niepoort 20-year-old Tawny Port
A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It's concentrated, yet shows lightness and poise. (RV)
Robert Parker's Wine Advocate
The NV 20 Year Old Tawny Port was bottled in 2016 with a long cork. On first taste, I liked this far more than the 1997 Colheita reviewed this issue (about the same age). This has a bit more weight, a bit more intensity of complex flavors, a hint of brandy and a bit more power. (MS)
Wine & Spirits
No tasting note given.
A refined and delicate tawny, with pure-tasting flavors of dried mango, cherry and blood orange, supported by fresh acidity. Pale in color, with luscious spicy notes that linger on the fresh finish. (KM)
Writing on 20-year tawny Port generally, writer Richard Mayson says in Decanter: "One of the most graceful of wines, tawny port comes in a bewildering number of different guises, and has its own in-built hierarchy. The apogee, to my mind, is 20-year-old. It represents the epitome of balance and poise, combining the primacy of fine Douro fruit with the secondary complexity that comes from ageing in cask. But enough of the sexing up. For although they are totally different in style, I am not alone in ranking the finest 20-year-olds just as highly as the best vintage ports. Burmester, Fonseca, Niepoort, Noval, Sandeman, Taylor and Ramos Pinto all produce 20-year-old tawnies in the premier league. The port shippers themselves often prefer to drink a 20-year-old in preference to vintage. The refinement of a 20-year-old tawny befits the climate and temperament of the Douro better than the heftier, bottle-matured wines which are more at home in cooler climes." (11/2004)