2005 Charles Baur Riesling Grand Cru Eichberg

SKU #1028697

Domaine Baur produces wine from 12 hectares (30 acres) of vines of which 3 hectares are in the Grand Cru Eichberg and Pfersigberg. The terroir is composed mainly of clay and old limestone and marl which give the wines of Domain Baur a rich creaminess and depth of flavor as well as an interesting complexity in both the aromas and flavors. The Eichberg Grand Cru faces southeast and benefits from the warm & dry microclimate generated by its location at the base of the Vosges Mountains. The soils are mainly limestone conglomerates and marls with lots of broken sandstone mixed with clay and sand and small stones. Only Riesling, Pinot Gris and Gewurztraminer are permitted in this Grand Cru.

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Price: $21.99
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By: Michael Sojka | Review Date: 2/20/2012
I love this wine. It has been sitting in our wine closet for several years and we decided to uncork it to enjoy with our roast chicken on 2/2012. What a nose! There are definite mineral tones, dried fruit, and honey. On the palate gooseberries, floral accents, and stone. A very complex wine. Not sweet like most Rieslings. Very balanced. If I could only have one white wine this would probably be it except the price makes it prohibitive as an everyday drinker. I would think this would last another 5 years easy.
Drink from 2012 to 2017

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Pr├Ądikat levels to describe their ripeness at harvest. These are: Kabinett, Sp├Ątlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- A region and appellation in France that has been a part of both France and Germany throughout history. Geologically isolated from both countries, Alsace has also maintained much of its own culture and wine tradition, while also being influenced by the traditions of both countries. Alsatian wine is easily recognized by it traditional tall bottles. Alsatian wine makers produce a unique style of varietal wine, 90 percent of which is white.