2001 Conde de Valdemar Riserva, Rioja (Previously $16.99)

SKU #1028144

90 points Wine Spectator: "Harmonious and well-balanced, this red delivers black cherry, cola and tobacco flavors with well-integrated tannins and a spicy finish. Not showy, but shows typicity and breed. Drink now through 2015." (06/06) I remember back in 1992 when we first started carrying the Conde de Valdemar wines our customers immediately were thrilled with the combination of high quality and fair price. All these years later, this Rioja continues to be a staple in our Spanish section and still delivers a great product that doesn't break the bank. The silky palate feel and long finish make this wine a true crowd pleaser. Enjoy this versatile wine with everything from roast chicken to grilled ahi tuna.

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Price: $10.99
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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.