2001 Freemark Abbey Napa Valley Cabernet Sauvignon

SKU #1023923 Stephen Tanzer's International Wine Cellar

 Dry and tannic in youth. It’s not a particularly ripe wine, but subtle in meshing blackberry fruit flavors with sweet dried herbs and bitter coffee. They strove for balance and harmony, and succeeded.  (3/2005)

K&L Notes

Winery-direct Cabernet from a famous longtime Napa Cab producer. At this price this is a tremendous opportunity to try a great Cab with a few years on it. We won't have this around forever so take advantage.

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Price: $39.99
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Staff Image By: Alex Pross | K&L Staff Member | Review Date: 6/18/2014 | Send Email
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Due to the economics of the wine business today, there is very little wine held back vintage-to-vintage. In order to taste bottlings with a little age, you either need to have a cellar yourself or a friend with a cellar. Imagine my excitement when I was presented with the 2001 Freemark Abbey Cabernet Sauvignon. From the very first sniff I knew we had a winner. Aromas of mocha, spice, cedar, coffee and sweet cherries slowly emerge from the glass while the palate deftly displays gorgeous layers of mature red berry fruit, oak, notes of mint and eucalyptus as well as a slight hint of chocolate. This wine is in the perfect place right now, soft and subtle with pretty fruit, hints of oak while showing nice secondary characteristics one would associate with a wine of 13 years of age. If you’re looking for an affordable Cabernet Sauvignon with some age on it then look no further.
Top Value! Drink from 2014 to 2020

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.1