2003 Cos d'Estournel, St-Estèphe
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long.
Robert Parker's Wine Advocate
Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated... Kudos to the team at Cos d’Estournel. (RP)
Stephen Tanzer's International Wine Cellar
Red-ruby. Knockout nose combines currant, espresso, earth and exotic spices. Wonderfully round and sweet, with outstanding volume and density. A spherical, seamless wine that saturates the entire palate. The huge but lush tannins coat the teeth. This is accessible now but has the sheer material for long aging. (ST)
Dark bricky garnet. Rich and spicy with dried-fruit aromas but also a leafy note. Fine-grained, dry but not at all drying. More elegant than many. Lively and harmonious and attractively dry. Finesse and decent freshness to the end. 17.5/20 points. (JH)