By: Mike Parres | K&L Staff Member | Review Date: 3/16/2011 | Send Email
The arrival of the spring months means, among other things, picnics and cookouts with generous platters of cold cuts, barbecued chicken, grilled vegetables, and a host of other marvels. What to drink with it all? Lambrusco! This one is one of my personal favorite. The purple froth on this is really amazing to watch rise in your glass. The intense perfume on the nose and the palate has lots cinnamon and clove spice. Black cherries, red currants and a hint of dustiness add to its complexity on the palate, give it a light chill and pour yourself a big glass.