2002 Mouton-Rothschild, Pauillac
Stephen Tanzer's International Wine Cellar
Good saturated ruby-red. Tight nose hints at currant and smoky oak. Highly concentrated, densely packed and built to age. As young as it is, it also shows a lovely velvety texture rare for this vintage. Finishes with terrific breadth, subtle minerality and noble tannins. I've been a fan of this wine since the outset. (ST)
I tasted this a few days after Bordeaux en primeur 2014. I was at my house in Italy and I forgot I had the bottle in my cellar. I really liked it. It was ready to drink, though some of my guests were less enthusiastic. My wife even thought it was tired already, yet the bottle was finished in 10 minutes! The wine showed fresh herb and berry character with tobacco undertones, a medium body and fine tannins. Just opening now. Fine and sillky textured.
Deep crimson. Firm, strongly cassis nose. Very voluptuous texture. Appetising and beautifully balanced. Obviously Médoc. Dried out a little on the end but the contrast between the flesh of this wine and skinniness of the Margaux tasted immediately beforehand could not have been more marked. 18.5/20 points (JR)
93 points Neal Martin's Wine Journal: "Tasted blind at Farr’s 2002 Bordeaux tasting. The nose on this wine is tightly-coiled, holding something back for later, but you can coax out some attractive aromas of blackberry, tobacco, saddle-leather and pine cones. The palate is medium-bodied with firm tannins, not quite as refined as Latour, but certainly coalescing in the glass beautifully with a wonderfully poised, almost feminine finish that caresses the palate. Lovely. Tasted October 2009."