1998 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape

SKU #1013385 94 points Robert Parker's Wine Advocate

 The 1998 Chateauneuf du Pape Cuvee du Mon Aieul is close to full maturity. Dark plum/garnet, with a nose of licorice, lavender, seaweed, blueberry, and black raspberry, the wine is full-bodied, still very fresh, but complex, with silky tannins and a broad, savory mouthfeel. Everything seems resolved, and the wine looks to be at its peak of complexity. It should hold here for another 3-4 years, but last easily for 10-12. In terms of the best vintages of Mon Aieul, I would have to rank the 2003, 2006, and 2007 superior to the 1998, which was the debut vintage of this cuvee from proprietors Jean-Pierre and Thierry Usseglio.  (6/2010)

94 points Stephen Tanzer's International Wine Cellar

 Good deep red. Deep, smoky aromas of black raspberry, pepper, garrigue and spices. Silky on entry, then compellingly sweet in the middle but with strong acidity and firm minerality framing the raspberry, tobacco and roasted herb flavors. The wine's solid backbone of strong, dusty tannins give great grip to the finish. Offers an uncanny combination of sweetness and verve. This has evolved spectacularly.  (5/2009)

93 points Wine Spectator

 Very ripe, with prune and plum. Full-bodied and soft, this traditional Châteauneuf offers leather, wet earth and roasted chestnuts. Well made and flavorful.  (6/2000)

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Price: $134.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape